why would you be a food engineer if you were not a scientist

Question: why would you be a food engineer if you were not a scientist
- Keywords:
  engineer,
  food,
  scientist
Asked by Dan to Sahra on 3 Mar 2017.
- Sahra Uygun answered on 3 Mar 2017:
  
  Hi Dan, I studied food engineering in college and it was similar to chemical engineering with a focus on food industry and products. I could be working in developing new food products if I did not go into research.